1-1 ½ lbs. Chicken Boneless thighs
2 Tablespoon Adobo (* Recommend: Frontera, “Chipotle Pepper Adobo with Roasted Tomato”)
1 Tablespoon Olive Oil
1 Tablespoon EPIS
Salt to taste
Mix chicken, adobo, olive oil and EPIS. Marinate for an hour and up to a day.
Preheat oven to 400 degrees. Lay chicken evenly on a baking sheet and cover with parchment paper. Cook for 30-35 minutes.
Let rest, cut and serve.
*You can use the grill to cook your chicken too*
Perfect for Salads, Burrito Bowls, Wraps, Sandwiches ,fajitas, as a main dish or however you want to enjoy this simple yet delicious dish!