Beer Battered Fish
1 ½ pound cod fish
1 cup flour
1 ½ cup beer ( lager)
½ tablespoon paprika
2 tablespoon EPIS
¼ teaspoon salt
Canola oil for frying
Rinse, pat dry, and cut fish in 3-4 in. pieces.
Mix fish and EPIS. Marinate for 30 minutes or for as long as a day.
In a bowl, whisk egg.
Mix flour, paprika, salt. Add Egg, mix well and gradually add beer (room temperature)
Heat oil in a deep-frying pot to 375 degrees.
Dip fish in the batter and carefully put in frying oil one at a time. Cook until golden brown.
Remove and transfer on a cooling rack.
*Avoid putting the fried fish on paper towel or newspaper. They will steam.*