2 cup Cauliflower Rice
1 tablespoon Olive Oil
1 tablespoon EPIS
Salt to taste
Heat olive oil in a skillet on medium heat, then add EPIS.
After 1 minute add cauliflower rice and cook for 4-5 minutes.
*Good for salads, bowls, as a side dish, etc.
Add your favorite vegetables for a quick, low carb stir- fry or with eggs for Fried Rice.