Herb Butter Lobster
4 lobster tails
4 Tablespoon Butter
½ Tablespoon EPIS
Cut the upper shell lengthwise using kitchen shears, all the way to the tail.
In a large pot bring some water to boil.
Put the tails in, lower heat and cook for 3-5 minutes.
Remove from pot.
Open the shells and gently remove lobster meat in one piece.
In a skillet melt butter add EPIS and lobster. Baste Lobster tail in butter. Cook for 3 minutes or until meat is white and not translucent.