Herb Butter Roasted Whole Chicken
4- 4.5 lbs. Chicken
4 Tablespoons Butter
3 Tablespoons EPIS
Salt to taste
Mix Butter and EPIS. Rub all over the chicken, under the skin and inside.
Marinate for at least an hour or as long as a day.
Preheat Oven at 400 degrees. Put Chicken in a roasting pan.
Baste with melted Butter/ EPIS Mixture in the pan after 25 minutes. Cook for another 25 minutes or until your chicken is cooked through and golden!
Let rest for 10 minutes, cut and serve!
*Turn this Roast into a one pan meal. Add carrots, wedges of potatoes or any favorite vegetables with the chicken in your roasting pan and Voila! Dinner is served!!!