8 oz Spaghetti or Fettuccini
1 1/2 cup sliced mushrooms
1 Tablespoon EPIS
2 Tablespoon Olive Oil
Salt to taste
Cook Pasta per packet instruction.
Heat oil in a large skillet on medium. Add mushrooms and cook for 5 minutes.
Add EPIS and cook for 2 minutes.
Add drained pasta and toss gently.
Serve with freshly grated parmesan!
*You can use any pasta you like for this recipe*