Not Your Average Plain Rice
1 Cup Rice
2 Cups Water ( more water for Brown Rice)
1 Tablespoon Olive Oil
1 teaspoon EPIS
Salt to taste
Rinse rice and drain.
Heat olive oil in a pan on medium heat, add EPIS, for 1-2 minutes and add water.
Bring to boil, then add rice.
Reduce heat and cook uncovered until water is absorbed. Turn heat on low, cover and cook for 8-10mns.
Fluff rice with a fork.
Serve as a side dish or enjoy as you would like!