Rice and Peas


1 ½ cup frozen or fresh peas

1 cup rice

2 cups Water

1 tablespoon EPIS

1 Tablespoon Olive Oil

Salt to taste



Rinse rice and drain.

Heat olive oil in a pan on medium heat, add peas and EPIS, cook for 5 minutes , then stir in rice. Add water and bring to boil. Lower the heat a bit.

Cook uncovered until water is absorbed, then put the heat on low, cover and cook for 8-10mns.

Fluff rice with a fork.

Serve as a side dish or enjoy as you would like!