1-pound shrimp ( uncooked, peeled, deveined)
1 large onion (halved and sliced)
1 red bell pepper (halved, seeded and sliced)
1 orange bell pepper (halved, seeded and sliced)
2 tablespoons Olive Oil
1 Tablespoon EPIS
1 teaspoon paprika
Flour tortilla (Optional)
In a bowl toss, shrimp, EPIS and paprika.
Heat olive oil in a large skillet on medium. Add onions and peppers. Cook for 5 minutes.
Remove from heat.
Add shrimp top the same pan. Cook for 2 minutes on each side. Return onions and peppers, and cook for 2 more minutes.
Serve with Tortilla, or as you would like!