Simple Beans Stew
3 cups of dried Beans of your choice
2 tablespoons Olive Oil
1 tablespoon of EPIS
Salt to taste
Rinse and sort beans.
Add beans to a pot and cover with water. Soak overnight.
Drain and add water to the pot with the beans.
Bring to a boil over high heat. Reduce heat , and simmer until beans are tender, about 1 hour.
Once beans are tender, add EPIS, olive oil and let simmer an extra 10 minutes
Serve with hot cooked rice, fried plantains, vegetables, on a salad or on its own.