Split Pea Soup with Smoked Turkey
2 ½ cups dried split peas
1 tablespoon Olive Oil
1 medium diced onion
1 cup diced carrots
1 ½ lbs. diced Smoked Turkey meat (Recommend: KOCH’S, fully cooked Turkey)
8-10 cups veggie broth
3 Tablespoons Epis
Soak split peas overnight and rinse.
In a stockpot on medium heat, add Olive Oil then onions, peas, carrots, Epis and cook for 5 minutes. Add chicken. Stir in veggie broth. Bring to a boil, then lower heat. Simmer for 40-45 minutes or until peas are tender. Stir occasionally.
*Substitute Ham for Turkey if you prefer*