2 5 ounce can Tuna
1 tablespoon EPIS (SPICY recommended)
2 tablespoons mayonnaise
½ tablespoon mustard
½ tablespoon Olive Oil
1/3 cup diced celery (Optional)
2 tablespoons minced red onion (Optional)
Salt and Pepper to taste
Drain liquid from tuna cans.
In a medium bowl, combine Tuna, EPIS, Mayonnaise, mustard, Olive Oil, celery and red onion.
Add salt and pepper if needed.
*Can be used for sandwiches, on a bed of greens, tuna melts or enjoyed on its own!