A spicy take on our classic EPIS recipe.
EPIS is a traditional Haitian cooking base consisting of an aromatic blend of vegetables, herbs, and spices. The flavor represents the fusion of African, European, and Native culinary influences.
EPIS is added as a first step ingredient for rice, beans, soups, and stews, and also used as an all-purpose marinade for meats, fish, and vegetables.
Our Seasoning simplifies any meal preparation, so you can spend more time with the ones you love and less time on the stove.
Ingredients:Parsley, Diced Vine Ripe Tomatoes, Red Bell Peppers, Spring Onions , Refined Olive Oil, Extra Virgin Olive oil, Organic Lemon Juice, Cider Vinegar, Garlic, Salt, Filtered Water, Habanero Peppers, Cloves, Natural Gum.
11.6 oz (330 g). Refrigerate after opening. Use within 2 weeks of opening for best results.